Onur Özcan, the partner of the business, who was born in Sinop, worked as a stage designer in theaters after graduating from Kocaeli University Stage Design Department. Afterwards, he worked as an art director in a corporate company and opened Alfred Cafe Restaurant together with his brother Öner Özcan. His brother Öner is a graduate […] Devamını oku
Akveren Pasta, located just around the corner at the entrance of Kadıköy Historical Bazaar from Söğütlü Çeşme Street, was brought to today as the 4th generation by Alp Coşkunsu and Ömer Coşkunsu brothers as a family business. Their father, Mehmet Bekir Coşkunsu , is still in charge, but shares his experiences as honorary chairman with […] Devamını oku
Father Ahmet Usta, who was a baker in Adapazarı, came to Istanbul in 1965 and opened his place in the current Kadıköy Historical Bazaar with his brother. Currently, this place is run by his son Erdem Köse. It is written specifically on the glass that the company, which became a company under the name Anko […] Devamını oku
Today’s workplace in Kadıköy Çarşı was started by Mr. Kerem in 2012, He has decided to develop this business , when he feels to love , and took his jewelry ecucation and turned to silverwork. Mr. Kerem produces the examples of the evil eye, which is thought to be biringing from Mardin, whose ethnic and […] Devamını oku
