Akveren Pasta, located just around the corner at the entrance of Kadıköy Historical Bazaar from Söğütlü Çeşme Street, was brought to today as the 4th generation by Alp Coşkunsu and Ömer Coşkunsu brothers as a family business. Their father, Mehmet Bekir Coşkunsu , is still in charge, but shares his experiences as honorary chairman with his sons. His father, Mr. Mehmet , was born in the current building, which was a house above six ovens years ago.
It was run by Mehmet Coşkunsu and his son, Fikri Coşkunsu , as the first generation operators, as Akveren Unlu Mamüller. Then, 12 years ago, the current operators, Alp and Ömer, developed an idea with their father and transformed this business into its current form as a Pasta Restaurant, as a Turkish Style Pasta sales business.
Manufacturing, quality control, customer welcome and service are very important in the food business, we are not in a hurry to branch out because we are always at the beginning of the business. We can offer 15 types of pasta. We also have desserts of our own manufacture. As Alp and Ömer brothers, they say that we take care to keep their name alive by taking this flag we received from our ancestors much further.
