The facility on Moda Caddesi of Kadıköy Historical Bazaar is located in a three-storey building. Yakamoz Dürüm, run by a family from Hatay, has created many regular customers by serving doner and kebab delicacies from Hatay regions as wraps. The owner of the business, Metin Bey, had a large customer base by doing this business […] Read more
Mehmet Ecevit, the well-known name of Kadıköy Historical Bazaar, finished his school years ago with the dream of becoming a good tradesman and started this business in 1972. Previously, the current workplace, which started operating in 1967, consisted of 20 m2 and only phyllo, kadayif, halva, eggs and yogurt were sold Upon request, breakfast products […] Read more
Opening its first location in Dumlupınar Street, one of the most lively streets of Kadıköy Historical Bazaar, in 1991, Göğüm Cafe Bar opened its second location on the same street in 2000, years later. After the first opened place was closed in 2006, it continues its activities at its current address. Providing service in the […] Read more
After graduating from Marmara University, Capital Markets Department, Mr. Can, whose main profession is banking, worked in a bank for 1.5 years and then started his current job professionally. The workplace, which was opened in 2008, has continued its activities until today and has gradually made its name known. Since playing drums is a noisy […] Read more
Swat Out Door, which started its business in 2004, initially stocked outdoor sports products and military apparel. In the following years, its product range has been expanded in accordance with the demands of the customers, and it includes many product types such as Camping Equipment, Tents, Sleeping Bags, Meal Sets, Thermoses, Running Products, Ski Equipment. Read more
Sinop Ravioli, which is frequented by many famous businessmen, academics, artists and enthusiasts who are fond of taste, in the businesses owned by Berk Bey, the owner of the second place he opened in Kadıköy recently, walnut-sprinkled Ear Vaccine Ravioli and Fig Dessert are highly appreciated. Onur Berk Kuru, who is still trying to complete […] Read more
Even though Shaman Philosophy, which literally means healer, is perceived as a religion, it is actually a world view. In Shamanic Philosophy, everything is considered to have a soul. It can be a stone, a flower, a water or even a room, a house, a neighborhood or a city. Even though Shaman Philosophy, which literally […] Read more
Today, two kokoreç restaurants, operated by father and son Cafer Özcan and Engin Özcan, on one of the busiest streets of Kadıköy Historical Bazaar, very close to each other, were put into operation by the late Mevlüt Özcan and his brother Cafer Özcan in 1989 at the location of today’s Cafer Özcan. They have been […] Read more
Rota Restaurant first started its activities in 1998 in Kadıköy Historical Bazaar Muvakkithane Street under the name of Otantik Anadolu Yemekleri, which serves local dishes. Authentic Anatolian Food, which attracted great attention for many years, was expanded after an adjacent shop became vacant due to the changing visitor portfolio due to the taverns that started […] Read more
The business, named after Qahwah, a town in Ethiopia where coffee was first found, opened its first place in Kadıköy Historical Bazaar in June 2012. The family’s tea and coffee habits of the owners Ziya İpek and Suat İpek brothers brought the tendency to this work. Before opening this business, they worked in some similar […] Read more