Pak Cigerci, which started its operations in 1927 in Kadıköy Historical Bazaar, in the same place where it is still located, is now run by Aykut Anik, the third generation owner of his family. Looking at the years that have passed, it can be said that it is one of the oldest of the Kadıköy […] Devamını oku
Osman Usta, who started his career in Asmalı Mescit and grew up as a foil master, came to Kadıköy Çarşı in 1994, after 11 years of training there, and opened his business at his current address on Tellalzade Sokak and has been continuing his profession here since then. In addition to gold leaf work and […] Devamını oku
Nida Lighting, which has been operating in the same street since 1970, manufactures personalized products. The products they produce in the Production Workshops are also exhibited in their own sales place. Since they generally sell to businesses that sell retail lighting equipment, those who shop here can gain a price advantage. All kinds of lighting […] Devamını oku
The family that owns the business, which still has two separate workplaces in Kadıköy Historical Bazaar, immigrated from Tunceli in 1970 and came to Kadıköy, and their father started to work in Kadıköy Historical Bazaar with a non-Muslim citizen who knows this business very well. Ali Kızıltepe, the owner and manager of the business with […] Devamını oku
Kosem Közde Kahve, inspired by the place on the corner of Mühürdar Caddesi, which is gradually turning into a coffee shops street in Kadıköy Historical Bazaar, is the first coffee place on embers to open on this street. The owner of the business, İrfan Aslan, started this business by being influenced by a scene from […] Devamını oku
The business, which changed hands two years ago, is located on the ground floor of the Barış Manço Cultural Center Building. The products prepared with different and special tastes are presented in its own kitchen every day by its current operator. Kofico Cafe, which defines itself as the address of different and special tastes, offers […] Devamını oku
The owners of the company, who started this business with their family in the 1990s as a peddler, continue their business in the sale of mussels and kokorec, residing at the address they moved to in April 2019. Marine farm mussels approved by the Ministry of Health are produced in marine farms in Balıkesir/Erdek. The […] Devamını oku
Haluk Bey, the founder of İmge Sahaf, which has grown steadily from its long history in Kadıköy Çarşı to the present day and has become one of the few second-hand bookshops in Istanbul, is now running it together with his son Orçun Bey and over the years, due to their long history in Kadıköy Historical […] Devamını oku
Mola Yemek Evi, which was opened in 2002 in its current location, is run by the owner of the business, Nurten. Those who come to eat here can see Nurten while she is cooking with her assistants in the kitchen, the door of which is always open. Cookware dishes are made in the Mola Yemek […] Devamını oku
Halil Lahmacun, which foreign tourists call “Otantic Turkish Pizza”, is one of the places that attract the most attention among the food and beverage places in Kadıköy Historical Bazaar. The business, which has been serving in Kadıköy Historical Bazaar since 1980, sold 150-200 lahmacun per day when it is first opened, today this number is […] Devamını oku
