Father Ahmet Usta, who was a baker in Adapazarı, came to Istanbul in 1965 and opened his place in the current Kadıköy Historical Bazaar with his brother. Currently, this place is run by his son Erdem Köse. It is written specifically on the glass that the company, which became a company under the name Anko Gıda, does not have a branch.
The flavor of Islama Meatballs comes from the bread served. The bread used here is not from the bakery we know. Meat is bought from a butcher they have worked with for years. Since Islama Meatballs is made from bone broth, it is a healthy food and does not cause cholesterol. Customers who come here, or people who know or hear about the taste of ıslama meatballs. Erdem Bey says, “Islama meatballs are indescribable for their taste.” It is also possible to find juicy dishes here.
