Explanation:
Mola Yemek Evi, which was opened in 2002 in its current location, is run by the owner of the business, Nurten. Those who come to eat here can see Nurten while she is cooking with her assistants in the kitchen, the door of which is always open.
Cookware dishes are made in the Mola Yemek House, which has a wide variety of home-cooked meals from the Turkish Cuisine. Apart from 16 kinds of soup, 15 kinds of olive oil, 18 kinds of meatballs and stuffing, they can cook 17 kinds of meat dishes, 8 kinds of chicken and 53 kinds of vegetable dishes. All these dishes are prepared and presented alternately every day. The daily food is 5 kinds of meat, 3 kinds of pasta, bulgur and salad.
Contact information
Phone number:
0216 3486310
Adress:
Caferağa District Damacı Street 8/A, Kadıköy-İstanbul
Location:
