The partners of Festa Pizza, which was opened together by three university graduates who are graduates of ITU, Cuma Umut Telli (Electrical Engineer), Orhan Demir (Civil Engineer) and Burak Ebcioğlu (Meteorology Engineer), have combined their school life friendships in a Pizza Enterprise in business life. Three friends, who love pizza very much, decided to do this business in their mutual friend Burak Ebcioğlu’s empty shop in the very busy Sarraf Ali Sokak in Kadıköy Historical Bazaar while they were eating pizza one day.
The current workplace, which was empty and dilapidated in those days, went through a long renovation period and they put forward their claim to create a pizza brand by bringing it to its current state with the name Festa Pizza.
While working for a famous foreign company in the private sector, Mr. Umut thought of doing this job one day when he experienced different pizza flavors, as he often travels abroad. Then, many coincidences came together and he found himself in the Festa Pizza business when he came to these days. Mr. Orhan worked abroad for many years in construction works and had the opportunity to try different pizza flavors abroad. Burak, on the other hand, went to cookery courses after his graduation and received training on pizza. After all, three friends united their shared passion for pizza at Pizza Festa.
There are two types of pizza menus, primarily sliced pizza, in the Standard Festa Pizza series, with varieties such as sausage, margaritta, chicken, express, vegetarian. The other pizza series is Gurme Festa Pizza group. This series consists of pizzas that can be found in luxury restaurants . Both series of pizzas are offered for sale at very economical prices with the slice concept.
