Gürkan, whose main profession is an electrician, established a partnership with Kadir Bey, who is still the owner of Zeytin Cafe Bar in Kadıköy Historical Bazaar, and established the current business on soup and kebab in their current location in 2015. While working in the technical installations of Turkcell in the private sector for about two years after teaching, he became interested in local cuisines in about 40 Anatolian cities he visited and had the opportunity to get to know different local cuisines. Later, together with his current partner and other relatives in Kadıköy, they took up the idea that there should be a good soup kitchen in Kadıköy Bazaar, and they soon realized that they were not mistaken in this matter. We already had an idea about Turkish Cuisine, especially by using bone broth and broth at the maximum level, we created a traditional and must-have soup flavor, says Mr. Gürkan. In the coming days, there will be soup varieties from other regions in Anatolia, together with the menu varieties such as Meat Trotter, Head Paça, Foot Trotter, Tongue Trout, Salted Tripe, Lentils, Erzincan Cut Soup, Chicken Juice Soup, Black Cabbage, Beyran (Antep). . In addition, as kebab varieties, Original Adana Cuisine Zırh Kebab and Lamb Liver, Garbage Skewer, Chicken Wings, Chicken Shish, and Adana’s indispensable flavor Şırdan Stuffed are also on their menus.
