The owners of the company, who started this business with their family in the 1990s as a peddler, continue their business in the sale of mussels and kokorec, residing at the address they moved to in April 2019.
Marine farm mussels approved by the Ministry of Health are produced in marine farms in Balıkesir/Erdek. The mussels taken from these farms are made ready for presentation under hygienic conditions. In addition to a wide variety of mussel pans, they have special sauces for mussels. In addition, the Pan Burger, which is made in its own skillet, is recommended.
Stuffed mussels are served with their special sauces called Ponzu, Mingonette, Hot Sauce and I Eat Harbi. The products are fresh and available daily.
In addition, the special wrap, one hundred percent lamb kokoreç, which is on the menu, is especially recommended
