Halil Lahmacun, which foreign tourists call “Otantic Turkish Pizza”, is one of the places that attract the most attention among the food and beverage places in Kadıköy Historical Bazaar. The business, which has been serving in Kadıköy Historical Bazaar since 1980, sold 150-200 lahmacun per day when it is first opened, today this number is expressed in thousands. There are many locals and foreigners from different parts of Istanbul who have heard of this place.
The owner of the business, Mr. Fuat, comes from a family from Urfa and he has gained a great reputation today by continuing this business he received from his family in his 3-storey buildings in Kadıköy Historical Bazaar. Fuat, who is constantly in the business, tells that they do not plan to open a branch elsewhere because it is very important to be at the head of this business in ensuring the taste of the work and the quality of service.
